How to Successfully Shift to a Metabolically Supportive Diet.

How to successfully shift to a metabolically supportive diet. Five years ago I went from a diet most would consider to be very “clean” and healthy, to a diet most would consider delicious, satisfying and very “non-diet” like.  Yet, when I switched from the old diet to my current diet, I made many, many mistakes. Before this transition five years ago, my diet consisted primarily of lean chicken and turkey, egg whites, raw leafy veggies, protein powders, almond milk, olive oil, nuts, berries, seeds and tons of water with very little salt.  Believe it or not, this past diet proved to be a metabolic disaster, for so many reasons, as to why I began searching for a new approach to health.  Once I learned about metabolically stimulating foods like coconut oil, fruits, dairy and root vegetables, I switched my diet literally over night. My diet over the past five years consists of milk, cheese, fruit, orange juice, fish, root vegetables, whole eggs, coconut oil, chocolate, salt and ice cream.  This diet, believe it or not, is very supportive to metabolic health, a lean body and good energy.  Yet, when I made the extreme shift from the first diet to my current diet, my body shifted in ways that would make most health minded people think the diet change was far from healthy. Within days of shifting my diet five years ago, I experienced severe hormonal shifts that led to bi-weekly menstrual periods, skin breakouts, weight gain, an increase in cholesterol, constipation and diarrhea.  At the time, I thought my new way of eating was a HUGE mistake.  Why was...

Why Eating Like a “Celebrity” Will Ruin Your Metabolism

Why eating like a “celebrity” will ruin your metabolism There was a time in my life, many, many years ago, that I used to buy into “celebrity” diets.  I’d pick up the current People or Us magazine and read how Oprah or some other celebrity had lost extreme amounts of weight–quickly.   The celebrity would claim that all they had to do was eat pre-packaged food, or consume a liquid-only diet, or eat a low calorie diet and/or take a magic supplement to drop pounds rapidly.  I would see the before and after pictures and think, “Wow, that diet really worked, look how fast they lost weight, and see how good they looked.”. Both the celebrity and I would assume the diet really worked! What you didn’t see or hear about was how the celebrity, three months later, was struggling to keep off the weight.  Then within the next 6 months to 2 years, the same celebrity would show up in People or Us magazine with all the weight back on confessing they had no will power and they had failed, once again, at keeping their weight down.  Oprah, it’s not you fault!!! How many of you have seen these headlines in a magazine, TV show, on the Internet or one of the other million of places you are marketed to? *Learn how insert celebrity name here lost 10 pounds in 2 weeks. *Or learn how insert celebrity name here lost her baby weight in 60 days. *Or learn how insert celebrity name here got red-carpet ready. The story above and all of these statements NOW irritate the crap out...

How To Heal Your Metabolism

How to Heal Your Metabolism Lately, as many of you know I have been deep in reading and researching about the systems of the body, healing the body, nutrients, foods that heal and how they are all related in increasing metabolic function.  I think we can agree that we would all like to increase our metabolism…right?  As we get older we are led to believe that our metabolism will just naturally slow down.  We will have to work harder and eat less just to stay thin and feel good about ourselves.  Do these statements ring true to you?  They certainly did for me…of course, until now. You see, for many years, I believed the only way that I could increase my metabolic expenditure (increase calories burned) was to add more muscle to my body and/or to exert more energy through increased exercise load and intensity.  However, there is actually a third way to increase your metabolism.  One that is not discussed very often, either because people do not know about it or they just do not understand it.  Are you wondering what it is?  Oh, I bet you are… Over the last few years of my studies, I have begun to look at the body and its functions very differently.  I have realized that the health of our metabolism is more than just how much we move and how much muscle we have; a healthy metabolism is about what is happening in every cell of our body and the actual respiration of every cell of our body.  Thus, if we can increase cellular respiration we can increase metabolic function....

Is Your Diet Making you Fat?

Is Your Diet Making you FAT? In my career, spanning over 20 years in the health and fitness industry, there is one thing I know for sure, dieting never works, at least long term.  In fact, long term, people who diet usually end up slowing their metabolism down and end up gaining weight and getting fat FATTER !   YIKES! First, what do I mean by dieting? When I reference “dieting”, I am referring to any food plan that is restrictive in one or all of the following area: 1. Calories.  The energy we get from food. 2. Micro-nutrients.  This could be vitamins, minerals or combination of both 3. Macro-nutrients.  This includes fat, protein, and/or carbs. These diets include, but are not limited to low calorie diets, low carb diets, low fat diets, low protein diets, low salt diets, liquid diets, cleanses, fasts, juice diets, vegan diets, and low REAL food diets. Can you lose weight on any of the above diets?  Yes, of course you will…short term. Will you also feel hungry and deprived?  YES! Will also you become cranky and crave sweet or salty foods?  YES!  Will you be able to maintain this diet for a lifetime?  Most likely, NO!   You might be able to last for awhile or a restrictive diet, but eventually you will crack and eat the foods you are craving. In fact, you have about  a 1-2% chance or maintaing a restrictive diet for over 2 years.  The only people I know that can maintain a calorie restrictive, nutrient deficient diet for any extended period of time are those that usually develop an eating disorder…and well,...

Leafy Greens or Toxic Food? The Other Side of Eating Vegetables

Leafy greens or toxic food? The other side of eating vegetables Here I go again…are you ready? I am about to question one of the most widely promoted health recommendations in the U.S. What is it? I’m challenging the recommendation to “eat more vegetables”. This is an interesting topic since most of us have been told all our lives that we need to eat more vegetables. Right? For most of my life, I have been a huge advocate of eating tons of vegetables including kale, spinach, lettuce, cabbage, broccoli, cauliflower, etc. Personally, I would eat at least 8 to 9 servings of vegetables a day — mostly raw. We have all been told vegetables are good for us because they contain loads of nutrients, fiber, and antioxidant properties. And this is true — vegetables are filled with all these health-promoting properties. However, does this mean that all vegetables are good for us? Or is there another side of the story we’re missing? As many of you know, about three years ago, I went through a massive transformation in my beliefs about health and nutrition. At the time my diet consisted of organic vegetables, gluten free grains, lots of organic chicken and meats, protein shakes, some fruits, and tons of water. My diet included no dairy, little fat, and no fruit juice. Sounds pretty healthy, right? The problem was, my body started to break down, I started to feel like crap, and I had no idea what was going on quite honestly, because I thought I was eating the perfect diet. Over the next year, through trial-and-error and lots of...