Super Bowl “Healthy Desserts” KUSI

At every Super Bowl party the chances that you will over indulge are fairly HIGH.  Chances are you are going to overeat and over indulge, which will end up with an unhappy gut the next day.  These 3 simple recipes will help keep your gut happy, will help balance your blood sugar so you will not over eat, they all taste great and are very easy to make. Enjoy! Click on above picture for KUSI interview. Baked Apples/peaches/pears   C= 22 P= 8 F= 8 200 calories per serving Serves 10 Ingredients: 4 medium apples 4 medium pears 4 medium peaches (if these are not in season add 4 different types of apples or pears) 2 Tbsp. of organic butter 1 Tbsp. of cinnamon 10 oz. shaved Parmesan reggiano cheese (no additives) OR 2.5 cups of 2% Greek Yogurt  Instructions: Pre heat oven to 350 degrees Cut apples, peaches and pears into bite size pieces. Place all fruit along with butter and cinnamon into a Pyrex glass-cooking dish Bake for 45-55 minutes or until soft. Stir fruit every 10-15 minutes Allow fruit to cool or you may eat it warm *Add 1 oz. (about 3 level T.) of graded Parmesan Reggiano cheese to each 1 cup serving.OR 1/4 cup of Greek Yogurt Place rest of fruit in glass containers. Only add cheese once you are ready to serve.   Home made Metabolic Chocolate: C=8 P=3 F=5 One chocolate = 80 to 90 Calories Serves 25-30 chocolates Ingredients: 1/3 cup of Organic Raw cacao powder 1/3 cup of refined organic coconut oil 1/3 cup of raw organic honey 1/3 cup...

How To Heal Your Metabolism

How to Heal Your Metabolism Lately, as many of you know I have been deep in reading and researching about the systems of the body, healing the body, nutrients, foods that heal and how they are all related in increasing metabolic function.  I think we can agree that we would all like to increase our metabolism…right?  As we get older we are led to believe that our metabolism will just naturally slow down.  We will have to work harder and eat less just to stay thin and feel good about ourselves.  Do these statements ring true to you?  They certainly did for me…of course, until now. You see, for many years, I believed the only way that I could increase my metabolic expenditure (increase calories burned) was to add more muscle to my body and/or to exert more energy through increased exercise load and intensity.  However, there is actually a third way to increase your metabolism.  One that is not discussed very often, either because people do not know about it or they just do not understand it.  Are you wondering what it is?  Oh, I bet you are… Over the last few years of my studies, I have begun to look at the body and its functions very differently.  I have realized that the health of our metabolism is more than just how much we move and how much muscle we have; a healthy metabolism is about what is happening in every cell of our body and the actual respiration of every cell of our body.  Thus, if we can increase cellular respiration we can increase metabolic function....

My Top 12 Metabolic Supportive Foods

My Top 12 Metabolic Supportive Foods Recently, I have been focusing a lot of my time and energy on finding and using foods to heal the body, the metabolism, the thyroid, the liver and the gut. I have discovered that some foods can support your metabolism, while other foods can slow it down (more on those in another blog).  Some may be pretty obvious to you while others may be quite surprising to you… You see, I love to eat.  I love great tasting healthy food that provides me with great energy, nourishment, tastes great and helps support my metabolism.  There use to be a time in my life when I would eat cardboard tasting food because I thought it was healthy for me, how wrong I was.  Like many, I got caught up in the marketing of food.  Low calorie, low fat, low in nutrition, easy to make, yet taste like crap and filled with crap. Now, I know better, now I know what is going to energize me and keep my metabolism fired up (fresh, organic, not processed foods) vs unhealthy food (processed, fast food, frozen, conventional, sugar) that is going to slow my metabolism down and take energy away from me.  Can you remember a time that you ate a great, healthy meal and felt great afterwards?  What about when you ate an unhealthy meal, how did you feel?  Different?  Of course! With that said, I want to give you my TOP 12 healthy, energizing, metabolism boosting foods.  If you can find a way to get all of these foods in your diet, in the right amounts, at the right times, within your day and week, then...

Metabolically Stimulating Fat?

Metabolically stimulating fat? Once upon a time, in a world far, far away — well… Atlanta, Georgia (far enough), I used to be a no-fat freak. Yes, you heard me. I wouldn’t go near the stuff. I, like many of you, was under the impression that dietary fat makes your body fatter. So, if fat makes you fat, eating no fat must help keep you thin and healthy. Right? Wrong! The problem was that most of our “trusted advisors” were on board with this theory — the USDA, our doctors, and every health-related book and magazine preached this message. Many still do. You see, fat does not make us fat. Wait, let me specify — certain fats, especially saturated medium chain fatty acids (MCFAs), like coconut oil, do not make us fat. In fact, these MCFA can do quite the opposite. Back in the 1990s our trusted researchers failed to realize that not all fats are created equal. Bad fats, like hydrogenated oils, trans-fats, and PUFAs, will make you fat — not only by their high caloric values but by their metabolically lowering effect. Remember, there is more to gaining body fat than just calories. The actual response of your metabolism (revving it up or slowing it down) is far more important. Back in 1990s, I could have been the poster child for how to slow down your metabolism. I ate tons of low fat, low calorie processed foods filled with vegetable oils, fillers, additives, hormones, and other (pardon my language) crap. I performed hours of steady cardio every day. I got very little sleep and I drank alcohol...

Why I love saturated fat…

My saturated fat story… If there is one thing you should know about me it is this — I have always been a health freak and a workout queen — and I have loved every minute of it. I knew from the moment I started walking that a sitting job was never going to work for me. Thus, I think I was born to be the athlete-personal trainer-fitness-nutrition freak that I am today.   You know, your basic super hero.. Fast forward a few decades to about a year ago, I was training for 3 or 4 half-marathons, a possible half Iron Man triathlon, and a few 10-hour hikes — crazy, yet normal for me at that time of my life. I thought my body was healthy, so I could do anything…right? Nope. Unfortunately, at the end of 2010, I incurred a nasty groin strain. This was not my first injury, but this was the first injury that was absolutely relentless — and alarmingly, it was not healing. About the same time, my body started to feel chronically tired, I gained a few pounds, and I was feeling “blah” — not a good state for a fitness professional. I went to every doctor, massage therapist, chiropractor, orthopedic professional, physical therapist, acupuncturist, voodoo-ist I could find (ok, I didn’t do voodoo, but I considered it). Each appointment would help for a bit, yet nothing seemed to completely heal me. I felt “off”, and I started to become totally frustrated. I am a nutritionist, so I knew I was eating right. I was trying to stay less active (Ok, I did the...